Research Output

Developing environmentally-friendly postharvest disease control methods for peaches and avocados

Non-destructive prediction and monitoring of postharvest rind quality of citrus fruit using Vis/NIR spectroscopy

Good Cold Chain Practice

Shedding light on mealiness in ‘Forelle’ pears

Factors influencing flesh browning in ‘Cripps Pink’ apples

Model-based quantification of energy utilization and identification of strategies to improve savings and reduce waste in the fruit cold chain

Energy efficiency of cooling facilities in the fruit cold chain

Packaging for the Future: integrated model-based design and performance evaluation of packaging for the South African fresh fruit export industry

Increased lycopene content in the fruit flavedo to reduce chilling injury of grapefruit during cold sterilisation shipments

PHI-related Articles