Publications in internationally peer-reviewed scientific journals
- Use of lemon grass oil and modified atmosphere packaging on control of anthracnose and quality maintenance in avocado cultivars
- Antifungal activity and chemical composition of thyme, peppermint and citronella oils in vapour phase against avocado and peach postharvest pathogens
- Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado
- Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit.
