Publications in internationally peer-reviewed scientific journals
- Multiscale modeling in food engineering
- The use of CFD to characterize and design post-harvest storage facilities: Past, present and future
- CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit
- CFD-Based Analysis of 1-MCP Distribution in Commercial Cool Store Rooms: Porous Medium Model Application
- Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model
- Investigating the potential of a humidification system to control moisture loss and quality of ‘Crimson Seedless’ table grapes during cold storage
- Drying kinetics and moisture diffusivity of table grape stems during postharvest handling and storage at low temperature conditions.
- Studying airflow and heat transfer characteristics of horticultural produce packaging system using 3-D CFD model, part I: model development and validation
- Studying airflow and heat transfer characteristics of a horticultural produce packaging system using 3-D CFD model, part II: effect of package design
