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Model-based quantification of energy utilization and identification of strategies to improve savings and reduce waste in the fruit cold chain

Publications in internationally peer-reviewed scientific journals

  • Multiscale modeling in food engineering
  • The use of CFD to characterize and design post-harvest storage facilities: Past, present and future
  • CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit
  • CFD-Based Analysis of 1-MCP Distribution in Commercial Cool Store Rooms: Porous Medium Model Application
  • Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model
  • Investigating the potential of a humidification system to control moisture loss and quality of ‘Crimson Seedless’ table grapes during cold storage
  • Drying kinetics and moisture diffusivity of table grape stems during postharvest handling and storage at low temperature conditions.
  • Studying airflow and heat transfer characteristics of horticultural produce packaging system using 3-D CFD model, part I: model development and validation
  • Studying airflow and heat transfer characteristics of a horticultural produce packaging system using 3-D CFD model, part II: effect of package design
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  • Home
  • Management
  • Research Projects
    • Commodities
      • Subtropical Fruit
      • Citrus
      • Exotic Cape Flora
      • Onions
      • Pome Fruit
      • Pomegranate
      • Stone Fruit
      • Table Grapes
      • Tomatoes
    • Supply Chain Logistics
      • Supply Chain Logistics
  • Reports
    • Transformation Projects
    • Impact Assessment Studies
  • Publications
  • Call for Proposals
  • Media
    • Innovate Magazine
    • Media Releases
  • Contact us
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