Projects 2011 – 2014

Postharvest pathology, food safety and disease control

Mitigation technologies for sanitary and phytosanitary compliance

Postharvest physiology and non-destructive fruit quality assessment techniques

Integrated packaging solutions

Carbon footprint/energy efficiency in the supply chain

Pre-harvest disposition to postharvest disorders

Technology and knowledge transfer

Supply chain logistics

Green chemistry

Human capital development

Information and communication technology