Temperature and humidity control
- The effect of elevated storage temperatures on plums
- Movable rapid cooling has potential
- Preventing soft landings and storage related disorders in export avocados
Non-destructive technology for fruit quality assessment
- Chroma meter technology provides accuracy
- Near infrared technology predicts browning in white, seedless table grapes
Information technology
- Improved market intelligence in the South African fresh fruit industry
- An important message from ICMAS
Postharvest disease control
- Can GRAS compounds control citrus decay?
- Forensic pathology in the citrus supply chain
- Optimising imazilil application in the pack houses
- Improving the postharvest quality of mangoes
- Gamma irradiation as a mitigation treatment for false codling moth
Carbon footprint
Technology transfer
- South Africa and Spain collaborate
- Pre-season workshops improve technology transfer
- Building capacity in the trade chain
- Illustrated guidelines on citrus postharvest diseases
- Understanding the citrus value chain
Supply chain logistics
Postharvest physiology
- Edible protein coatings on pears show potential
- Factors influencing flesh browning in ‘Cripps Pink’ apples
- Evaluating green technologies to improve table grape quality
